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Hoegaarden Verboden Vrucht
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 8, 2024
| Style: |
Belgian Specialty Ale |
| Contributor: |
Dustin Zastera |
| Yield: |
5 gallons |
| Calories: |
293 (12 ounces) |
| ABV: |
9.5% |
| ABW: |
7.4% |
|
| OG: |
1.089 |
| OG (Plato): |
21.34° P |
| FG: |
1.018 |
| FG (Plato): |
4.58° P |
| Real Extract: |
7.61° P |
| App. Atten.: |
78.5% |
| Real Atten.: |
64.3% |
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| Info: |
Variable. This category encompasses a wide range of Belgian ales produced by truly artisanal brewers more concerned with creating unique products than in increasing sales. Commercial Examples: Orval; De Dolle’s Arabier, Oerbier, Boskeun and Stille Nacht; La Chouffe, McChouffe, Chouffe Bok and N’ice Chouffe; Ellezelloise Hercule Stout and Quintine Amber; Unibroue Ephemere, Maudite, Don de Dieu, etc.; Minty; Zatte Bie; Caracole Amber, Saxo and Nostradamus; Silenrieu Sara and Joseph; Fantôme Black Ghost and Speciale Noël; Dupont Moinette, Moinette Brune, and Avec Les Bons Voeux de la Brasserie Dupont; St. Fullien Noël; Gouden Carolus Noël; Affligem Nöel; Guldenburg and Pere Noël; De Ranke XX Bitter and Guldenberg; Poperings Hommelbier; Bush (Scaldis); Moinette Brune; Grottenbier; La Trappe Quadrupel; Weyerbacher QUAD; Bière de Miel; Verboden Vrucht; New Belgium 1554 Black Ale; Cantillon Iris; Russian River Temptation; Lost Abbey Cuvee de Tomme and Devotion, Lindemans Kriek and Framboise, and many more. |
| Method: |
All Grain |
| Source: |
Beer Captured, pg 23 |
| 14.00 pounds |
Belgian Plisen Malt |
92.2% of grist |
| 0.50 pounds |
Belgian Special B Malt |
3.3% of grist |
| 0.38 pounds |
German CaraMunich Malt I |
2.5% of grist |
| 0.31 pounds |
Dingemans Biscuit Malt |
2.1% of grist |
| 15.19 pounds |
Total Grain Weight |
100% of grist |
| 1/4 tsp |
Coriander Seed @ 45 minutes |
|
| 1 |
Whirlfloc @ 45 minutes |
|
| 1/4 oz |
Bitter Orange Peel @ 30 minutes |
|
| 0.75 ounces |
Challenger 8% Pellets @ 90 minutes
Type: Bittering
Use: First Wort |
6 AAUs |
| 1.00 ounces |
Styrian Golding 5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil |
5 AAUs |
| 0.25 ounces |
Styrian Golding 5% Pellets @ 3 minutes
Type: Aroma
Use: Boil |
1.3 AAUs |
| 2.00 ounces |
Total Hop Weight |
12.3 AAUs |
| Name: |
Forbidden Fruit |
| Manufacturer: |
Wyeast |
| Product ID: |
3463 |
| Type: |
Wheat |
| Flocculation: |
Low |
| Attenuation: |
75% |
| Temperature Range: |
63–76°F |
| Amount: |
2000 ml |
Mash at 149F for 90 minutes.
Bottle condition. Prime with 1.25 cups of DME boiled in 2 cups water. |
Hoegaarden Verboden Vrucht
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Strike Water Amount: |
5 |
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| Strike Water Temperature: |
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| Mash Temperature: |
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| Mash Time: |
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| Sparge Water Amount: |
5.9 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
6.7 |
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| Post-Boil Amount: |
5 |
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| Boil Time: |
60 |
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| Original Gravity: |
1.089 / 21.3° P |
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